https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53398 Thu 23 Nov 2023 13:44:51 AEDT ]]> Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32707 Thu 12 Jul 2018 11:51:23 AEST ]]>